We are located in the heart of the evolving business district on Büyükdere Caddesi, in Levent, İstanbul, accessible to and from the city in all directions.

Our main office is about a 30 minute drive from the İstanbul Atatürk Airport, walking distance to the city’s new Metro and Rail Transit Network, and minutes away from all that İstanbul has to offer for business and pleasure.


Located in Hadɪmköy, İstanbul, we own and maintain our own warehousing facilities with the ability to store up to 1,600 metric tons of food products at any one time.

The facility is purpose-built with temperature, light, and humidity controls and provides for isolated storage areas to accommodate the unique storage requirements of different products, from butter to desiccated coconut, and a variety of dehydrated vegetables to various other food ingredients.

Our number one priority in storing and handling the foodstuffs in our facilities is the safekeeping of products from environmental and health threats, and to maintain the highest product quality for optimal processing by our partners further down the value-chain, and of course, the ultimate consumers.

For maps and directions to all of our facilities, and to enquire how we may help or serve your needs,
please click to our Contact page above or simply here>

Mr. Beylerbeyi Barıştıran moves from Sarajevo to Kütahya, Turkey, and opens the first permanent spice, grains and ironmonger store.
Mr. Ömer Barıştıran, son of Beylerbeyi, moves from Kütahya to Istanbul and starts his own spice business in Eminönü.
The youngest son of Mr. Ömer Barıştıran, Mr. Haluk Barıştıran joins his father's business after graduating from the Faculty of Pharmacy.
Mr. Haluk Barıştıran institutionalizes its core business and found Barıştıran A.Ş. Formerly a supplier to wholesalers; Barıştıran A.Ş. begins to service the food manufacturers in Turkey directly.
Barıştıran A.Ş. begins its global reach program, establishing its first partnership as a producer's sole Agent/Distributer in Turkey.
Barıştıran A.Ş. begins to diversify its market offering to include dairy products and ingredients to its product and service portfolio.
Barıştıran A.Ş. starts to build and maintain its own warehouse system to bring its portion of supply-chain operations under firmer control.
Barıştıran A.Ş. goes through its first major reengineering effort to streamline its operations in logistics and warehousing, and initiates broader partnerships program with firms abroad.
Ms. İdil Koray, (née Barıştıran), joins the Barıştıran A.Ş., representing the fourth generation in her family to do so, following her graduation from the University of Pennsylvania.
Barıştıran A.Ş. moves its headquarters to its current location on Büyükdere Caddesi-the heart of the new business district in İstanbul, Turkey.
With its broad network of supplier and producer partners domestically and abroad, Barıştıran A.Ş. aims to become one of the most significant players in Turkey's rapidly growing food industry-with its deep local expertise and global reach.